Healthy Recipes
| Authored By: Polly Pitchford, Full Spectrum Health™ |
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No need for butter ever again! |
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| Diet Types: Dairy Free, Vegan, Vegetarian |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: Under 15 minutes |
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| Instructions: |
| Boil corn on the cob in plenty of water for 10 minutes. Drain. Meanwhile, make pesto by blending scallions, extra virgin olive oil, garlic, and seasonings in a blender until smooth. When corn is drained, use a pastry brush or the back of a spoon and spread pesto over the corn. Serve hot. |
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Printable Version |  |
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| Mexicana Fish with Dried Plums |
| Serve fish over rice and don't forget the cilantro for its distinct fla... |
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