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Diet Types: Macrobiotic, Vegan, Vegetarian
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Ingredients:
3 celery stalks, diagonally sliced4 red radishes, sliced thin3 green onions, chopped1 teaspoon Tamari1/2 teaspoon Umeboshi Paste1 tablespoon extra virgin olive oil2 tablespoons water5 large fresh basil leaves, choppedromaine lettuce leaves
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Serves: 4
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Cooking Time: Under 15 minutes |
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Instructions: |
Combine vegetables in a salad bowl and sprinkle with Tamari; marinate for 15 minutes or more.
For dressing, whisk the oil, Umeboshi Paste, and water together. Add basil and toss dressing with vegetables. Chill.
Serve on a bed of romaine lettuce (not included in the nutritional analysis). |
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